Join the team


We are a seasonal fresh food pub serving great quality food with integrity in our small dining rooms.

Our staff are the heart & soul of our business, ensuring we a consistently high level of food & service.

Our menu changes often with the seasons and we use the very best of local produce available. No two days will be the same!

We're always keen to speak to individuals who feel they have the capability to operate at this level, if thats you, drop us a line a [email protected] and lets start that conversation

We are a real living wage employer, aim for a healthy work life balance & provide regular training and events, ensuring our staff continue to grow.

We are a rural pub so transport would be useful. Live-in options are available, especially to aid the transition.

Current Vacancies

We currently have vacancies for:

  • Second Chef
  • Restaurant Supervisor
  • Front of house supervisor
    Full & Part time front of house staff


    • Second Chef


      This is an amazing opportunity to work with an experienced and friendly team, with plenty to learn along the way. The job includes cooking and preparing fresh food, plating up and keeping the kitchen clean.

      Open all day, the pub serves lunch and dinner 6 days a week during the summer. The menu changes often based on local ingredients brought to us by local farmers, foragers, fishermen. Our focus is meat and game along with locally caught fish and seafood. Everything from the bread to the ice cream is made in house.

      Hours normally between 10am and up to 10pm, food finishes at 9.00pm

      You will be required to work 4 days a week. Experience in a similar role is essential, wages will depend on your experience.

      If you have good initiative, strong people skills, and are ready to work in a busy-fast paced kitchen, and are passionate about championing British food and local producers, get in touch.

      Key responsibilities


      • Delivering every dish to a high standard
      • Improving the menu
      • Mentoring & training other staff members


      Restaurant Supervisor


      With a keen eye for detail, and an excellent knowledge of and appreciation for fine food & wine you'll be the focal point of our restaurant service.

      We are aiming to deliver a high standard of offering, with a range of accessible wines by the glass and carafe, as well as a growing library list with wines for those that it interests.

      Whilst we take our food, wine & beer extremely seriously, we don't take ourselves too seriously so we're looking for someone with energy & a a sense of fun who can fit in with our youthful team, help define our standards of service & also be open to getting stuck in and learning new skills themselves.

      Passion is a must along with the ability to give our locals and guests from further affield a top quality service every visit.

      Salary/wages to be discussed on application, and you will also receive a equal share of tips.

      Key responsibilities


      • Delighting our customers
      • Working with our kitchen staff to ensure our customers needs are met
      • Mentoring & training other staff members
      • Sourcing interesting and notable wines to extend our lists


      Front of house supervisor
      Full & Part time front of house staff


      We’re looking for industry superstars! We need enthusiastic, hard working, reliable, fun loving people to join our hardworking front of house team, working alongside our head chef and FoH manager.

      You will be knowledgeable about good food, wine and/or beer. Passion is a must along with the ability to give our locals and guests from further affield a top quality service every visit.

      Salary/wages to be discussed on application, and you will also receive a equal share of tips.

      Key responsibilities


      • Delighting our customers
      • Ensuring our food & drinks are delivered to spec
      • Working with our kitchen staff to ensure our customers needs are met

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White Horse Lane, Hinton St Mary, DT10 1NA
TEL: 01258 915001